Rating: 5 stars
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  • 1 Rating
Kay Chun

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Recipe Summary

hands-on:
5 mins
total:
1 hr
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place corn on a baking sheet. Roast at 400° F for 1 hour, turning after 30 minutes. Meanwhile, with a spoon, combine butter, parsley, and salt. Serve the roasted corn with the parsley butter.

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Nutrition Facts

calcium 7mg; 203 calories; carbohydrates 17g; cholesterol 38mg; fat 15g; fiber 2g; iron 1mg; protein 3mg; saturated fat 9g; sodium 160mg.
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