Hands-On Time
5 Mins
Total Time
1 Hour
Yield
Serves 4

How to Make It

Step 1

Place corn on a baking sheet. Roast at 400° F for 1 hour, turning after 30 minutes. Meanwhile, with a spoon, combine butter, parsley, and salt. Serve the roasted corn with the parsley butter.

You May Like

Ratings & Reviews

/5
Reviews
five_whole_stars