Rating: 3.5 stars
66 Ratings
  • 5 star values: 21
  • 4 star values: 12
  • 3 star values: 9
  • 2 star values: 15
  • 1 star values: 9
Allie Lewis Clapp

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Credit: Gail Albert Halaban

Recipe Summary

hands-on:
5 mins
total:
50 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 425° F. On a large rimmed baking sheet, toss the chicken, broccoli, and cauliflower with the oil, garlic, thyme, 1 teaspoon salt, and ¼ teaspoon pepper.

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  • Arrange the chicken and vegetables in a single layer and roast, tossing the vegetables once and basting the chicken occasionally with pan juices, until the chicken is cooked through and the vegetables are tender, 35 to 45 minutes.

Nutrition Facts

492 calories; fat 26g; saturated fat 6g; cholesterol 151mg; sodium 663mg; protein 51g; carbohydrates 12g; sugars 4g; fiber 4g; iron 3mg; calcium 87mg.
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