Rating: 3 stars
14 Ratings
  • 5 star values: 0
  • 4 star values: 7
  • 3 star values: 3
  • 2 star values: 4
  • 1 star values: 0
  • 14 Ratings
Kate Merker

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Recipe Summary

hands-on:
15 mins
total:
15 mins
Yield:
Makes about 16 crostini, serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat broiler on high. Place the baguette slices on a baking sheet. Broil until golden brown, about 1 1/2 minutes per side.

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  • In a medium bowl, combine the chicken, onion, oil, vinegar, thyme, salt, and pepper. Divide the chicken mixture evenly among the toasted baguette slices.

Nutrition Facts

96 calories; fat 3g; saturated fat 0.5g; cholesterol 13mg; sodium 226mg; protein 6g; carbohydrates 11g; fiber 1g; iron 1mg; calcium 5.5mg.
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