Rating: 3 stars
594 Ratings
  • 5 star values: 118
  • 4 star values: 128
  • 3 star values: 114
  • 2 star values: 155
  • 1 star values: 79
Dawn Perry

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Credit: Paul Sirisalee

Recipe Summary

hands-on:
10 mins
total:
45 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F. Heat the oil in a large ovenproof skillet over medium-high heat. Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper. In batches, cook the chicken, skin-side down, until browned and crisp, 8 to 10 minutes. Transfer to a plate.

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  • To the skillet, add the asparagus, tomatoes, and thyme. Top with the chicken and roast until cooked through, 20 to 25 minutes. Serve sprinkled with thyme.

Nutrition Facts

433 calories; fat 27g; saturated fat 7g; cholesterol 140mg; sodium 373mg; protein 40g; carbohydrates 6g; sugars 2g; fiber 2g; iron 4mg; calcium 35mg.
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