Hands-On Time
10 Mins
Total Time
45 Mins
Yield
Serves 4
Paul Sirisalee

How to Make It

Step 1

Heat oven to 400° F. Heat the oil in a large ovenproof skillet over medium-high heat. Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper. In batches, cook the chicken, skin-side down, until browned and crisp, 8 to 10 minutes. Transfer to a plate.

Step 2

To the skillet, add the asparagus, tomatoes, and thyme. Top with the chicken and roast until cooked through, 20 to 25 minutes. Serve sprinkled with thyme.

Chef's Notes

 

Ratings & Reviews

/5
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