Hands-On Time
10 Mins
Total Time
55 Mins
Yield
Serves 4
 Miha Matei

How to Make It

Step 1

Heat oven to 400° F. In a large roasting pan, toss the apples, leeks, rosemary, oil, ½ teaspoon salt, and ¼ teaspoon pepper.

Step 2

Season the chicken with ½ teaspoon each salt and pepper and nestle, skin-side up, among the vegetables.

Step 3

Roast until the chicken is cooked through and the apples and leeks are tender, 40 to 45 minutes.

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