Hands-On Time
10 Mins
Total Time
1 Hour
Yield
Serves 4
David Prince

How to Make It

Step 1

Heat oven to 425° F. On a large rimmed baking sheet, toss the chicken, carrots, olives, bay leaves, lemon, oil, 1 teaspoon salt, and ¼ teaspoon pepper. Arrange in a single layer and sprinkle the chicken with the paprika.

Step 2

Roast, tossing the vegetables once, until the chicken is cooked through and the carrots are tender, 45 to 50 minutes.

Ratings & Reviews

/5
Reviews
five_whole_stars