Rating: 3 stars
185 Ratings
  • 5 star values: 36
  • 4 star values: 28
  • 3 star values: 46
  • 2 star values: 46
  • 1 star values: 29
Kay Chun

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Credit: David Prince

Recipe Summary test

hands-on:
10 mins
total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400 degrees F. Combine all the ingredients except the basil in a roasting pan. Roast for 20 minutes, stirring occasionally, until the tomatoes are just bursting. Carefully transfer the tomatoes to a bowl and set aside.

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  • Place the roasting pan on the stove over medium heat (or transfer the liquid to a small saucepan) and reduce the liquid until slightly thickened, about 5 minutes. Toss the tomatoes with the basil. Drizzle some of the thickened balsamic sauce on each serving.

Nutrition Facts

calcium 26mg; 96 calories; carbohydrates 8g; fat 7g; fiber 2g; iron 1mg; protein 2mg; saturated fat 1g; sodium 298mg.
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