Sang An
Hands-On Time
15 Mins
Total Time
30 Mins
Serves 6

How to Make It

Step 1

Heat oven to 425º F. Cook the pasta according to the package directions. Drain and let cool.

Step 2

Arrange the tomatoes in a single layer on a baking sheet. Drizzle with the oil. Season with ½ teaspoon salt and ¼ teaspoon pepper. Scatter the thyme on top.

Step 3

Place the tomatoes in the oven and bake until soft, 15 to 20 minutes. Set aside to cool.

Step 4

Divide the pasta among 6 large bowls. Spoon some of the ricotta over each serving. Top with some of the tomatoes and thyme sprigs.

Step 5

Drizzle with the oil and sprinkle with the lemon zest and pepper to taste just before serving.

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