Rating: 3 stars
129 Ratings
  • 5 star values: 17
  • 4 star values: 34
  • 3 star values: 41
  • 2 star values: 28
  • 1 star values: 9
  • 129 Ratings


Credit: Sang An

Recipe Summary test

15 mins
30 mins
Serves 6


Ingredient Checklist


Instructions Checklist
  • Heat oven to 425º F. Cook the pasta according to the package directions. Drain and let cool.

  • Arrange the tomatoes in a single layer on a baking sheet. Drizzle with the oil. Season with ½ teaspoon salt and ¼ teaspoon pepper. Scatter the thyme on top.

  • Place the tomatoes in the oven and bake until soft, 15 to 20 minutes. Set aside to cool.

  • Divide the pasta among 6 large bowls. Spoon some of the ricotta over each serving. Top with some of the tomatoes and thyme sprigs.

  • Drizzle with the oil and sprinkle with the lemon zest and pepper to taste just before serving.

Nutrition Facts

calcium 175mg; 439 calories; carbohydrates 62g; cholesterol 32mg; fat 14g; fiber 4g; iron 4mg; protein 18mg; saturated fat 6g; sodium 251mg.