Hands-On Time
15 Mins
Total Time
9 Hours 5 Mins
Yield
1 loaf (serves 8)
Victor Protasio

How to Make It

Step 1

Preheat oven to 425°F. Place cherries in a single layer in a baking dish. Roast until tender, 20 to 25 minutes. Drain and cool completely, about 30 minutes.

Step 2

Gently stir together ice cream and roasted cherries in a large bowl.

Step 3

Using an electric mixer, beat heavy cream, goat cheese, and sugar in a separate large bowl on medium-high until stiff peaks form, about 1 minute. Add heavy cream mixture to ice cream mixture and stir gently, leaving streaks and swirls of heavy cream mixture visible. Pour into a 8 ½-by-4 ½ -inch loaf pan and smooth top. Cover and freeze until firm, at least 8 hours.

Step 4

Invert semifreddo onto a serving plate. Cut into 8 slices or scoop into bowls and top with pistachios. 

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