Grant Cornett
Hands-On Time
10 Mins
Total Time
45 Mins
Yield
Makes 24

How to Make It

Step 1

Heat oven to 400° F. Place the baguette slices on a baking sheet and brush both sides of the bread with 2 tablespoons oil. Bake until golden brown, 4 to 5 minutes per side.

Step 2

On a rimmed baking sheet, toss the cauliflower with the remaining 2 tablespoons oil; season with ¼ teaspoon each salt and pepper. Roast until tender, 25 to 30 minutes. Add the raisins and capers and toss to combine.

Step 3

Dividing evenly, spread the goat cheese on the toasted baguette slices and top with the cauliflower mixture.

Chef's Notes

 

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Ratings & Reviews

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Reviews
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