Rating: 3.5 stars
24 Ratings
  • 5 star values: 6
  • 4 star values: 4
  • 3 star values: 7
  • 2 star values: 5
  • 1 star values: 2
  • 24 Ratings
Kate Merker

Gallery

Credit: Grant Cornett

Recipe Summary

hands-on:
10 mins
total:
45 mins
Yield:
Makes 24
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F. Place the baguette slices on a baking sheet and brush both sides of the bread with 2 tablespoons oil. Bake until golden brown, 4 to 5 minutes per side.

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  • On a rimmed baking sheet, toss the cauliflower with the remaining 2 tablespoons oil; season with ¼ teaspoon each salt and pepper. Roast until tender, 25 to 30 minutes. Add the raisins and capers and toss to combine.

  • Dividing evenly, spread the goat cheese on the toasted baguette slices and top with the cauliflower mixture.

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