Roasted Cabbage and Olive Oil-Fried Eggs With Spicy Almond Relish
This easy vegetarian dinner is so satisfying. A head of cabbage becomes deliciously crispy and rich with savory umami flavor. Few vegetables are as dramatically transformed by roasting. Paired with potatoes and a spicy almond dressing, a runny egg yolk, and a generous sprinkling of parmesan, this is the type of dish that warms the soul on a cold night.