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Credit: John Kernick

Directions

Step 1
Heat oven to 400° F. On a large rimmed baking sheet, toss the Brussels sprouts, pecans, oil, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Turn the Brussels sprouts cut-side down.

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Step 2
Roast until golden and tender, 20 to 25 minutes.

Nutrition Facts

Per Serving:

168 calories; fat 13g; saturated fat 1g; carbohydrates 11g; calories from fat 72%; sodium 146mg; protein 5g; fiber 5g; sugars 3g.

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Roasted Brussels Sprouts With Pecans

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (3)

All Reviews for Roasted Brussels Sprouts With Pecans

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Roasted Brussels Sprouts With Pecans

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (3)

All Reviews for Roasted Brussels Sprouts With Pecans