Roasted Brussels Sprouts With Pecans

Name: Roasted Brussels Sprouts With Pecans
Total time: 40 min
Ingredients: 2 pounds Brussels sprouts, trimmed and halved; 1 cup pecans, roughly chopped; 2 tablespoons olive oil; 2 cloves garlic, finely chopped; kosher salt and black pepper

3.3

(617)

3 Reviews

Looking for the perfect side dish? Look no further than this Brussels sprouts with pecans and brown sugar recipe.

By Sara Quessenberry

Updated on August 20, 2022

Chopped pecans add a nutty crunch to the tender sprouts. **Get the recipe:** Roasted Brussels Sprouts With Pecans. Photo: John Kernick

Hands On Time:

15 mins

Total Time:

40 mins

Yield:

8 serves

Jump to Nutrition Facts

Ingredients

2 pounds Brussels sprouts, trimmed and halved
1 cup pecans, roughly chopped
2 tablespoons olive oil
2 cloves garlic, finely chopped
kosher salt and black pepper

Directions

Heat oven to 400°F. On a large rimmed baking sheet, toss the Brussels sprouts, pecans, oil, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Turn the Brussels sprouts cut-side down.
Roast until golden and tender, 20 to 25 minutes.

Nutrition Facts (per serving)

168	Calories
13g	Fat
11g	Carbs
5g	Protein

Nutrition Facts
Calories 168
% Daily Value *
Total Fat 13g	17%
Saturated Fat 1g	5%
Sodium 146mg	6%
Total Carbohydrate 11g	4%
Total Sugars 3g
Protein 5g

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.