- Calories 168
- Fat 13g
- Sat fat 1g
- Cholesterol 0mg
- Carbohydrate 11g
- Calories from fat 72%
- Sodium 146mg
- Protein 5g
- Fiber 5g
- Sugar 3g
Roasted Brussels Sprouts With Pecans
John Kernick
How to Make It
Step 1
Heat oven to 400° F. On a large rimmed baking sheet, toss the Brussels sprouts, pecans, oil, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Turn the Brussels sprouts cut-side down.
Step 2
Roast until golden and tender, 20 to 25 minutes.
Chef's Notes
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jemburg
2009-12-16T10:46:23-05:00
I have added a splash of balsamic vinegar with the olive oil and it works very well.
lindacooper
2009-11-19T08:18:59-05:00
It was delicious - even for those hesitant to try brussels sprouts.
EvilMoose007
2009-11-13T16:26:36-05:00
I made this with the Turkey and red pepper meatloaf, it was awesome!
