John Kernick
How to Make It
Step 1
Heat oven to 400° F. On a large rimmed baking sheet, toss the Brussels sprouts, pecans, oil, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Turn the Brussels sprouts cut-side down.
Step 2
Roast until golden and tender, 20 to 25 minutes.
Chef's Notes