Roasted Brussels Sprouts With Pecans

Name: Roasted Brussels Sprouts With Pecans
Total time: 40 min
Yield: Serves 8
Ingredients: 2 pounds Brussels sprouts, trimmed and halved; 1 cup pecans, roughly chopped; 2 tablespoons olive oil; 2 cloves garlic, finely chopped; kosher salt and black pepper

617 Ratings
3 Reviews

By Sara Quessenberry

Gallery

Credit: John Kernick

Recipe Summary

hands-on:

15 mins

total:

40 mins

Yield:

Serves 8

Nutrition Info

Ingredients

2 pounds Brussels sprouts, trimmed and halved
1 cup pecans, roughly chopped
2 tablespoons olive oil
2 cloves garlic, finely chopped
kosher salt and black pepper

Directions

Step 1
Heat oven to 400° F. On a large rimmed baking sheet, toss the Brussels sprouts, pecans, oil, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Turn the Brussels sprouts cut-side down.

Advertisement
Step 2
Roast until golden and tender, 20 to 25 minutes.

Nutrition Facts

Per Serving:

168 calories; fat 13g; saturated fat 1g; carbohydrates 11g; calories from fat 72%; sodium 146mg; protein 5g; fiber 5g; sugars 3g.

Sort by: Newest

Newest Oldest

jemburg

12/16/2009

I have added a splash of balsamic vinegar with the olive oil and it works very well.

lindacooper

11/19/2009

It was delicious - even for those hesitant to try brussels sprouts.

EvilMoose007

11/13/2009

I made this with the Turkey and red pepper meatloaf, it was awesome!

How to Measure Your Ring Size at Home

Here's the Right Temperature for Your Refrigerator and Freezer (Because a Few Degrees Makes a Difference)

34 Great Books to Suit Any Mood or Interest

Roasted Brussels Sprouts With Pecans

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (3)

All Reviews for Roasted Brussels Sprouts With Pecans

Account

More

Roasted Brussels Sprouts With Pecans

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (3)

All Reviews for Roasted Brussels Sprouts With Pecans