Food Recipes Roasted Brussels Sprouts With Pecans 3.3 (617) 3 Reviews Looking for the perfect side dish? Look no further than this Brussels sprouts with pecans and brown sugar recipe. By Sara Quessenberry Sara Quessenberry Sara Quessenberry is a recipe developer, food stylist, and cookbook author with nearly two decades of experience in the culinary arts. She was a food stylist and recipe developer at Real Simple for five years. She's currently the food director at doitDelicious.com. Highlights: * Food director at doitDelicious.com * Collaborates with Jessica Seinfeld on recipes for her cookbooks and website * Wrote an award-winning cookbook, The Good Neighbor Cookbook Real Simple's Editorial Guidelines Updated on August 20, 2022 Print Rate It Share Share Tweet Pin Email Chopped pecans add a nutty crunch to the tender sprouts. Get the recipe: Roasted Brussels Sprouts With Pecans . Photo: John Kernick Hands On Time: 15 mins Total Time: 40 mins Yield: 8 serves Jump to Nutrition Facts Ingredients 2 pounds Brussels sprouts, trimmed and halved 1 cup pecans, roughly chopped 2 tablespoons olive oil 2 cloves garlic, finely chopped kosher salt and black pepper Directions Heat oven to 400°F. On a large rimmed baking sheet, toss the Brussels sprouts, pecans, oil, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Turn the Brussels sprouts cut-side down. Roast until golden and tender, 20 to 25 minutes. Rate it Print Nutrition Facts (per serving) 168 Calories 13g Fat 11g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 168 % Daily Value * Total Fat 13g 17% Saturated Fat 1g 5% Sodium 146mg 6% Total Carbohydrate 11g 4% Total Sugars 3g Protein 5g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.