- Calories 168
- Fat 13g
- Sat fat 1g
- Cholesterol 0mg
- Carbohydrate 11g
- Calories from fat 72%
- Sodium 146mg
- Protein 5g
- Fiber 5g
- Sugar 3g
How to Make It
Step 1
Heat oven to 400° F. On a large rimmed baking sheet, toss the Brussels sprouts, pecans, oil, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Turn the Brussels sprouts cut-side down.
Step 2
Roast until golden and tender, 20 to 25 minutes.
Chef's Notes
