Rating: 3.5 stars
617 Ratings
  • 5 star values: 149
  • 4 star values: 123
  • 3 star values: 171
  • 2 star values: 130
  • 1 star values: 44

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Credit: John Kernick

Recipe Summary test

hands-on:
15 mins
total:
40 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F. On a large rimmed baking sheet, toss the Brussels sprouts, pecans, oil, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Turn the Brussels sprouts cut-side down.

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  • Roast until golden and tender, 20 to 25 minutes.

Nutrition Facts

168 calories; fat 13g; saturated fat 1g; carbohydrates 11g; calories from fat 72%; sodium 146mg; protein 5g; fiber 5g; sugars 3g.
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