Roasted Brussels Sprouts With Pecans


Looking for the perfect side dish? Look no further than this Brussels sprouts with pecans and brown sugar recipe.

Roasted Brussels Sprouts With Pecans
Chopped pecans add a nutty crunch to the tender sprouts. Get the recipe: Roasted Brussels Sprouts With Pecans. Photo: John Kernick
Hands On Time:
15 mins
Total Time:
40 mins
8 serves


  • 2 pounds Brussels sprouts, trimmed and halved

  • 1 cup pecans, roughly chopped

  • 2 tablespoons olive oil

  • 2 cloves garlic, finely chopped

  • kosher salt and black pepper


  1. Heat oven to 400°F. On a large rimmed baking sheet, toss the Brussels sprouts, pecans, oil, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Turn the Brussels sprouts cut-side down.

  2. Roast until golden and tender, 20 to 25 minutes.

Nutrition Facts (per serving)

168 Calories
13g Fat
11g Carbs
5g Protein
Nutrition Facts
Calories 168
% Daily Value *
Total Fat 13g 17%
Saturated Fat 1g 5%
Sodium 146mg 6%
Total Carbohydrate 11g 4%
Total Sugars 3g
Protein 5g

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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