Roasted Brussels Sprouts With Pecans

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Looking for the perfect side dish? Look no further than this Brussels sprouts with pecans and brown sugar recipe.

Roasted Brussels Sprouts With Pecans
Chopped pecans add a nutty crunch to the tender sprouts. Get the recipe: Roasted Brussels Sprouts With Pecans . Photo: John Kernick
Hands On Time:
15 mins
Total Time:
40 mins
Yield:
8 serves

Ingredients

  • 2 pounds Brussels sprouts, trimmed and halved

  • 1 cup pecans, roughly chopped

  • 2 tablespoons olive oil

  • 2 cloves garlic, finely chopped

  • kosher salt and black pepper

Directions

  1. Heat oven to 400°F. On a large rimmed baking sheet, toss the Brussels sprouts, pecans, oil, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Turn the Brussels sprouts cut-side down.

  2. Roast until golden and tender, 20 to 25 minutes.

Nutrition Facts (per serving)

168 Calories
13g Fat
11g Carbs
5g Protein
Nutrition Facts
Calories 168
% Daily Value *
Total Fat 13g 17%
Saturated Fat 1g 5%
Sodium 146mg 6%
Total Carbohydrate 11g 4%
Total Sugars 3g
Protein 5g

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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