Hands-On Time
15 Mins
Total Time
40 Mins
Yield
Serves 8
John Kernick

How to Make It

Step 1

Heat oven to 400° F. On a large rimmed baking sheet, toss the Brussels sprouts, pecans, oil, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Turn the Brussels sprouts cut-side down.

Step 2

Roast until golden and tender, 20 to 25 minutes.

Chef's Notes

 

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Ratings & Reviews

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