Roasted Brussels Sprouts With Pecans

brussel-sprouts-4
Photo by John Kernick
Roasted Brussels Sprouts With Pecans 3.3 559 5 1
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  • Serves 8
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 168 calories
    • Calories 72% calories from fat
    • Fat 13 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 146 mg
    • Protein 5 g
    • Carbohydrate 11 g
    • Sugar 3 g
    • Fiber 5 g

Heat oven to 400° F. On a large rimmed baking sheet, toss the Brussels sprouts, pecans, oil, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Turn the Brussels sprouts cut-side down.

Roast until golden and tender, 20 to 25 minutes.

 

Ingredients

  1. Check 2 pounds Brussels sprouts, trimmed and halved
  2. Check 1 cup pecans, roughly chopped
  3. Check 2 tablespoons olive oil
  4. Check 2 cloves garlic, finely chopped
  5. Check kosher salt and black pepper

Directions

  1. Heat oven to 400° F. On a large rimmed baking sheet, toss the Brussels sprouts, pecans, oil, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Turn the Brussels sprouts cut-side down.
  2. Roast until golden and tender, 20 to 25 minutes.

 

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