Roasted Brussels Sprouts With Pecans

Name: Roasted Brussels Sprouts With Pecans
Total time: 40 min
Yield: Serves 8
Ingredients: 2 pounds Brussels sprouts, trimmed and halved; 1 cup pecans, roughly chopped; 2 tablespoons olive oil; 2 cloves garlic, finely chopped; kosher salt and black pepper

617 Ratings
3 Reviews

By Sara Quessenberry

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Credit: John Kernick

Recipe Summary

hands-on:

15 mins

total:

40 mins

Yield:

Serves 8

Nutrition Info

Ingredients

2 pounds Brussels sprouts, trimmed and halved
1 cup pecans, roughly chopped
2 tablespoons olive oil
2 cloves garlic, finely chopped
kosher salt and black pepper

Directions

Step 1
Heat oven to 400° F. On a large rimmed baking sheet, toss the Brussels sprouts, pecans, oil, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Turn the Brussels sprouts cut-side down.

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Step 2
Roast until golden and tender, 20 to 25 minutes.

Nutrition Facts

Per Serving:

168 calories; fat 13g; saturated fat 1g; carbohydrates 11g; calories from fat 72%; sodium 146mg; protein 5g; fiber 5g; sugars 3g.

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Roasted Brussels Sprouts With Pecans

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (3)

All Reviews for Roasted Brussels Sprouts With Pecans

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Roasted Brussels Sprouts With Pecans

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (3)

All Reviews for Roasted Brussels Sprouts With Pecans