- Calories 196
- Fat 14g
- Sat fat 6g
- Cholesterol 23mg
- Sodium 308mg
- Protein 5g
- Carbohydrate 15g
- Sugar 3g
- Fiber 5g
- Iron 2mg
- Calcium 65mg
Roasted Brussels Sprouts With Lemon
Chris Court
How to Make It
Step 1
Heat oven to 425° F. Dividing evenly, on 2 rimmed baking sheets, toss the Brussels sprouts, garlic, oil, 1 teaspoon salt, and ½ teaspoon pepper. Roast, tossing once, until tender, 15 to 20 minutes.
Step 2
Transfer the Brussels sprouts to a large bowl. Add the butter, bread crumbs, and lemon juice and toss to combine.
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harsenrarse
2013-12-31T12:29:31-05:00
LOVE this recipe. Sprinkle some Parmesan for a little extra yum.
Brenda1219
2013-01-10T12:25:24-05:00
My husband really doesn't like brussels sprouts and refused to eat them until I made this recipe. Now he actually requests brussels sprouts but only if I promise to do it this way.
