Roasted Brussels Sprouts With Lemon

roasted-brussels-sprouts-lemon
Photo by Chris Court
Roasted Brussels Sprouts With Lemon 3.5 157 5 1
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 196 calories
    • Fat 14 g
    • Sat Fat 6 g
    • Cholesterol 23 mg
    • Sodium 308 mg
    • Protein 5 g
    • Carbohydrate 15 g
    • Sugar 3 g
    • Fiber 5 g
    • Iron 2 mg
    • Calcium 65 mg

Heat oven to 425° F. Dividing evenly, on 2 rimmed baking sheets, toss the Brussels sprouts, garlic, oil, 1 teaspoon salt, and ½ teaspoon pepper. Roast, tossing once, until tender, 15 to 20 minutes.

Transfer the Brussels sprouts to a large bowl. Add the butter, bread crumbs, and lemon juice and toss to combine.

Ingredients

  1. Check 2 1/2 pounds Brussels sprouts, trimmed and halved
  2. Check 2 cloves garlic, smashed
  3. Check 3 tablespoons olive oil
  4. Check kosher salt and black pepper
  5. Check 6 tablespoons (3/4 stick) unsalted butter, melted
  6. Check 1/3 cup bread crumbs
  7. Check 3 tablespoons fresh lemon juice

Directions

  1. Heat oven to 425° F. Dividing evenly, on 2 rimmed baking sheets, toss the Brussels sprouts, garlic, oil, 1 teaspoon salt, and ½ teaspoon pepper. Roast, tossing once, until tender, 15 to 20 minutes.
  2. Transfer the Brussels sprouts to a large bowl. Add the butter, bread crumbs, and lemon juice and toss to combine.

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