Chris Court
Hands-On Time
10 Mins
Total Time
30 Mins
Serves 8

How to Make It

Step 1

Heat oven to 425° F. Dividing evenly, on 2 rimmed baking sheets, toss the Brussels sprouts, garlic, oil, 1 teaspoon salt, and ½ teaspoon pepper. Roast, tossing once, until tender, 15 to 20 minutes.

Step 2

Transfer the Brussels sprouts to a large bowl. Add the butter, bread crumbs, and lemon juice and toss to combine.

You May Like

Ratings & Reviews