Rating: 3.5 stars
160 Ratings
  • 5 star values: 42
  • 4 star values: 44
  • 3 star values: 33
  • 2 star values: 31
  • 1 star values: 10
Lygeia Grace

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Credit: Chris Court

Recipe Summary

hands-on:
10 mins
total:
30 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 425° F. Dividing evenly, on 2 rimmed baking sheets, toss the Brussels sprouts, garlic, oil, 1 teaspoon salt, and ½ teaspoon pepper. Roast, tossing once, until tender, 15 to 20 minutes.

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  • Transfer the Brussels sprouts to a large bowl. Add the butter, bread crumbs, and lemon juice and toss to combine.

Nutrition Facts

196 calories; fat 14g; saturated fat 6g; cholesterol 23mg; sodium 308mg; protein 5g; carbohydrates 15g; sugars 3g; fiber 5g; iron 2mg; calcium 65mg.
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