Roasted Brussels Sprouts With Lemon

Name: Roasted Brussels Sprouts With Lemon
Total time: 30 min
Yield: Serves 8
Ingredients: 2 ½ pounds Brussels sprouts, trimmed and halved; 2 cloves garlic, smashed; 3 tablespoons olive oil; kosher salt and black pepper; 6 tablespoons (3/4 stick) unsalted butter, melted; ⅓ cup bread crumbs; 3 tablespoons fresh lemon juice

160 Ratings
2 Reviews

By Lygeia Grace

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Credit: Chris Court

Recipe Summary

hands-on:

10 mins

total:

30 mins

Yield:

Serves 8

Nutrition Info

Ingredients

2 ½ pounds Brussels sprouts, trimmed and halved
2 cloves garlic, smashed
3 tablespoons olive oil
kosher salt and black pepper
6 tablespoons (3/4 stick) unsalted butter, melted
⅓ cup bread crumbs
3 tablespoons fresh lemon juice

Directions

Step 1
Heat oven to 425° F. Dividing evenly, on 2 rimmed baking sheets, toss the Brussels sprouts, garlic, oil, 1 teaspoon salt, and ½ teaspoon pepper. Roast, tossing once, until tender, 15 to 20 minutes.

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Step 2
Transfer the Brussels sprouts to a large bowl. Add the butter, bread crumbs, and lemon juice and toss to combine.

Nutrition Facts

Per Serving:

196 calories; fat 14g; saturated fat 6g; cholesterol 23mg; sodium 308mg; protein 5g; carbohydrates 15g; sugars 3g; fiber 5g; iron 2mg; calcium 65mg.

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Roasted Brussels Sprouts With Lemon

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Roasted Brussels Sprouts With Lemon

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Roasted Brussels Sprouts With Lemon

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Roasted Brussels Sprouts With Lemon