Food Recipes Roasted Brussels Sprouts and Grapes 3.8 (512) 3 Reviews One taste of this roasted Brussels sprouts dish, and you'll be tossing your own recipe out. Our version combines these tiny cabbages with red seedless grapes. By Sara Quessenberry and Kate Merker Updated on November 7, 2022 Print Rate It Share Share Tweet Pin Email Photo: Gentl & Hyers Hands On Time: 10 mins Total Time: 35 mins Yield: 8 serves Jump to Nutrition Facts This recipe results in crunchy, perfectly browned bites of Brussels sprouts with the occasional bite of roasted grape, which lends a fresh, slightly sweet note to the dish. This one might just bring Brussels sprouts-haters to the other side. Ingredients 1 ½ pounds Brussels sprouts, trimmed and halved 1 pound red seedless grapes 3 tablespoons olive oil 2 cloves garlic, sliced 1 tablespoon fresh thyme leaves kosher salt and black pepper Directions Heat oven to 375° F. On a large rimmed baking sheet, toss the Brussels sprouts and grapes with the oil, garlic, thyme, ½ teaspoon salt, and ¼ teaspoon pepper. Turn the Brussels sprouts cut-side down and roast until golden brown and tender, 20 to 25 minutes. Rate it Print Nutrition Facts (per serving) 117 Calories 5g Fat 17g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 117 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 5% Sodium 141mg 6% Total Carbohydrate 17g 6% Total Sugars 10g Protein 3g Calcium 41mg 3% Iron 1mg 6% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.