Food Recipes Roasted Brussels Sprouts and Grapes 3.8 (512) 3 Reviews One taste of this roast brussels sprouts dish, and you'll be tossing your go-to recipe out the window. Our version combines the teeny tiny cabbages—that have recently made a real comeback—with red seedless grapes. Cut each piece of vegetables and fruit in half; toss them with oil, garlic, fresh thyme, salt, and pepper; and roast them in the oven for 25 minutes or so. The result? Crunchy, perfectly browned bites of brussels sprouts with the occasional bite of roasted grape, lend a fresh, slightly sweet note to the dish. This one might just bring brussels sprouts-haters to the other side. By Sara Quessenberry Sara Quessenberry Sara Quessenberry is a recipe developer, food stylist, and cookbook author with nearly two decades of experience in the culinary arts. She was a food stylist and recipe developer at Real Simple for five years. She's currently the food director at doitDelicious.com. Highlights: * Food director at doitDelicious.com * Collaborates with Jessica Seinfeld on recipes for her cookbooks and website * Wrote an award-winning cookbook, The Good Neighbor Cookbook Real Simple's Editorial Guidelines and Kate Merker Kate Merker Kate Merker is the chief food director at Hearst Magazines. She has over two decades of experience producing food content for print and digital publications, including Real Simple. Highlights: * At Real Simple, Kate worked her way up from editorial assistant to senior food editor * Served as food and nutrition director at Woman's Day for seven years * Joined Hearst Magazines as chief food director (2017) Real Simple's Editorial Guidelines Updated on October 26, 2016 Print Share Share Tweet Pin Email Give this side dish an unexpected sweet spin with roasted grapes. Get the recipe: Roasted Brussels Sprouts and Grapes. Photo: Gentl & Hyers Hands On Time: 10 mins Total Time: 35 mins Yield: 8 serves Jump to Nutrition Facts Ingredients 1 ½ pounds Brussels sprouts, trimmed and halved 1 pound red seedless grapes 3 tablespoons olive oil 2 cloves garlic, sliced 1 tablespoon fresh thyme leaves kosher salt and black pepper Directions Heat oven to 375° F. On a large rimmed baking sheet, toss the Brussels sprouts and grapes with the oil, garlic, thyme, ½ teaspoon salt, and ¼ teaspoon pepper. Turn the Brussels sprouts cut-side down and roast until golden brown and tender, 20 to 25 minutes. Print Nutrition Facts (per serving) 117 Calories 5g Fat 17g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 117 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 5% Sodium 141mg 6% Total Carbohydrate 17g 6% Total Sugars 10g Protein 3g Calcium 41mg 3% Iron 1mg 6% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.