Hands-On Time
10 Mins
Total Time
35 Mins
Yield
Serves 8
Gentl & Hyers

How to Make It

Step 1

Heat oven to 375° F. On a large rimmed baking sheet, toss the Brussels sprouts and grapes with the oil, garlic, thyme, ½ teaspoon salt, and ¼ teaspoon pepper.

Step 2

Turn the Brussels sprouts cut-side down and roast until golden brown and tender, 20 to 25 minutes.

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Ratings & Reviews

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Reviews
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