Roasted Brussels Sprouts and Grapes


One taste of this roast brussels sprouts dish, and you'll be tossing your go-to recipe out the window. Our version combines the teeny tiny cabbages—that have recently made a real comeback—with red seedless grapes. Cut each piece of vegetables and fruit in half; toss them with oil, garlic, fresh thyme, salt, and pepper; and roast them in the oven for 25 minutes or so. The result? Crunchy, perfectly browned bites of brussels sprouts with the occasional bite of roasted grape, lend a fresh, slightly sweet note to the dish. This one might just bring brussels sprouts-haters to the other side.

Roasted Brussel Sprouts Recipe and Grapes
Give this side dish an unexpected sweet spin with roasted grapes. Get the recipe: Roasted Brussels Sprouts and Grapes. Photo: Gentl & Hyers
Hands On Time:
10 mins
Total Time:
35 mins
8 serves


  • 1 ½ pounds Brussels sprouts, trimmed and halved

  • 1 pound red seedless grapes

  • 3 tablespoons olive oil

  • 2 cloves garlic, sliced

  • 1 tablespoon fresh thyme leaves

  • kosher salt and black pepper


  1. Heat oven to 375° F. On a large rimmed baking sheet, toss the Brussels sprouts and grapes with the oil, garlic, thyme, ½ teaspoon salt, and ¼ teaspoon pepper.

  2. Turn the Brussels sprouts cut-side down and roast until golden brown and tender, 20 to 25 minutes.

Nutrition Facts (per serving)

117 Calories
5g Fat
17g Carbs
3g Protein
Nutrition Facts
Calories 117
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 5%
Sodium 141mg 6%
Total Carbohydrate 17g 6%
Total Sugars 10g
Protein 3g
Calcium 41mg 3%
Iron 1mg 6%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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