Roasted Brussels Sprouts and Grapes


One taste of this roasted Brussels sprouts dish, and you'll be tossing your own recipe out. Our version combines these tiny cabbages with red seedless grapes.

Roasted Brussel Sprouts Recipe and Grapes
Photo: Gentl & Hyers
Hands On Time:
10 mins
Total Time:
35 mins
8 serves

This recipe results in crunchy, perfectly browned bites of Brussels sprouts with the occasional bite of roasted grape, which lends a fresh, slightly sweet note to the dish. This one might just bring Brussels sprouts-haters to the other side.


  • 1 ½ pounds Brussels sprouts, trimmed and halved

  • 1 pound red seedless grapes

  • 3 tablespoons olive oil

  • 2 cloves garlic, sliced

  • 1 tablespoon fresh thyme leaves

  • kosher salt and black pepper


  1. Heat oven to 375° F. On a large rimmed baking sheet, toss the Brussels sprouts and grapes with the oil, garlic, thyme, ½ teaspoon salt, and ¼ teaspoon pepper.

  2. Turn the Brussels sprouts cut-side down and roast until golden brown and tender, 20 to 25 minutes.

Nutrition Facts (per serving)

117 Calories
5g Fat
17g Carbs
3g Protein
Nutrition Facts
Calories 117
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 5%
Sodium 141mg 6%
Total Carbohydrate 17g 6%
Total Sugars 10g
Protein 3g
Calcium 41mg 3%
Iron 1mg 6%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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