Parmesan Roasted Broccoli and Onions

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This was SO GOOD. It's more like a dessert I can't get enough of than a bowl of boring old broccoli. I threw in some cloves of garlic along with the onions and broccoli to get all mellow and roasted, always a treat, and used shredded parm instead of grated...just sprinkled a little extra on top after tossing. Left it in the oven about 30-35 minutes and it came out salty, nutty and delicious. Crisp tender. My apartment smelled amazing.