Parmesan Roasted Broccoli and Onions

Name: Parmesan Roasted Broccoli and Onions
Total time: 30 min
Yield: Serves 4
Ingredients: 1 bunch broccoli, cut into florets (6 cups); 1 small red onion, cut into wedges; 2 tablespoons olive oil; 1/2 cup grated Parmesan (2 ounces); kosher salt and black pepper

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Hands-On Time

10 Mins

Total Time

30 Mins

Yield

Serves 4

David Prince

Ingredients

1 bunch broccoli, cut into florets (6 cups)
1 small red onion, cut into wedges
2 tablespoons olive oil
1/2 cup grated Parmesan (2 ounces)
kosher salt and black pepper

How to Make It

Step 1

Heat oven to 425° F. On a rimmed baking sheet, toss the broccoli and onion with the oil and Parmesan and season with ½ teaspoon each salt and pepper. Roast, tossing once, until tender, 20 to 25 minutes.