Parmesan Roasted Broccoli and Onions

3 Reviews
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David Prince
Hands-On Time
10 Mins
Total Time
30 Mins
Yield
Serves 4
By Dawn Perry
September 2011

Ingredients

  • 1 bunch broccoli, cut into florets (6 cups)
  • 1 small red onion, cut into wedges
  • 2 tablespoons olive oil
  • 1/2 cup grated Parmesan (2 ounces)
  • kosher salt and black pepper

Nutritional Information

  • Calories 157
  • Fat 11g
  • Sat fat 3g
  • Cholesterol 10mg
  • Sodium 520mg
  • Protein 9g
  • Carbohydrate 7g
  • Sugar 1g
  • Fiber 3g
  • Iron 1mg
  • Calcium 256mg

How to Make It

Step 1

Heat oven to 425° F. On a rimmed baking sheet, toss the broccoli and onion with the oil and Parmesan and season with ½ teaspoon each salt and pepper. Roast, tossing once, until tender, 20 to 25 minutes.

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