- Calories 157
- Fat 11g
- Sat fat 3g
- Cholesterol 10mg
- Sodium 520mg
- Protein 9g
- Carbohydrate 7g
- Sugar 1g
- Fiber 3g
- Iron 1mg
- Calcium 256mg
Parmesan Roasted Broccoli and Onions
David Prince
How to Make It
Step 1
Heat oven to 425° F. On a rimmed baking sheet, toss the broccoli and onion with the oil and Parmesan and season with ½ teaspoon each salt and pepper. Roast, tossing once, until tender, 20 to 25 minutes.
BRaves04
2013-10-14T17:43:25-04:00
this was delicious! i never knew broccoli could take on such great flavor being roasted!
bigeow
2012-04-06T14:53:49-04:00
How come i cannot save this recipe, or look at my own saved recipes?
pixelgrrl
2011-11-08T16:17:37-05:00
This was SO GOOD. It's more like a dessert I can't get enough of than a bowl of boring old broccoli. I threw in some cloves of garlic along with the onions and broccoli to get all mellow and roasted, always a treat, and used shredded parm instead of grated...just sprinkled a little extra on top after tossing. Left it in the oven about 30-35 minutes and it came out salty, nutty and delicious. Crisp tender. My apartment smelled amazing.
