Sort by:
Newest
Newest
Oldest
04/07/2012
You must sign in first, then look to the left side of your screen
04/06/2012
How come i cannot save this recipe, or look at my own saved recipes?
11/08/2011
This was SO GOOD. It's more like a dessert I can't get enough of than a bowl of boring old broccoli. I threw in some cloves of garlic along with the onions and broccoli to get all mellow and roasted, always a treat, and used shredded parm instead of grated...just sprinkled a little extra on top after tossing. Left it in the oven about 30-35 minutes and it came out salty, nutty and delicious. Crisp tender. My apartment smelled amazing.
Advertisement