Rating: 3.5 stars
127 Ratings
  • 5 star values: 37
  • 4 star values: 36
  • 3 star values: 31
  • 2 star values: 12
  • 1 star values: 11
Dawn Perry

Gallery

Credit: David Prince

Recipe Summary

hands-on:
10 mins
total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 425° F. On a rimmed baking sheet, toss the broccoli and onion with the oil and Parmesan and season with ½ teaspoon each salt and pepper. Roast, tossing once, until tender, 20 to 25 minutes.

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Nutrition Facts

157 calories; fat 11g; saturated fat 3g; cholesterol 10mg; sodium 520mg; protein 9g; carbohydrates 7g; sugars 1g; fiber 3g; iron 1mg; calcium 256mg.
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