OMG! Really tasty! I cut the oil down by a lot. I even forgot the feta and loved it anyway. I will definitely make this again and remember the feta.
After baking for 40 minutes, I stuffed the eggplant with Feta Cheese and some Kalamata Olives and then broiled for 5 minutes. This allowed the cheese to slightly melt and for the eggplant to brown nicely around the edges. Delicious!
Delicious, add some capers!
Very simple and tasty-