Rating: 4 stars
26 Ratings
  • 5 star values: 9
  • 4 star values: 6
  • 3 star values: 8
  • 2 star values: 3
  • 1 star values: 0
Dawn Perry

Gallery

Credit: Christopher Baker

Recipe Summary

hands-on:
5 mins
total:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 450° F. On a rimmed baking sheet, toss the asparagus with 1 tablespoon of the oil, ½ teaspoon salt, and ¼ teaspoon pepper. Roast, tossing once, until tender, 8 to 12 minutes.

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  • Meanwhile, in a small bowl, mix together the olives, parsley, vinegar, the remaining 2 tablespoons of oil, and ¼ teaspoon each salt and pepper. Spoon over the asparagus.

Nutrition Facts

162 calories; fat 14g; saturated fat 2g; sodium 595mg; protein 3g; carbohydrates 6g; sugars 2g; fiber 3g; iron 3mg; calcium 38mg.
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