Sarah Karnasiewicz
Hands-On Time
5 Mins
Total Time
15 Mins
1 serving

How to Make It

Step 1

Turn on broiler. Toss asparagus with ½ teaspoon olive oil and spread on a baking sheet. Place baking sheet under broiler for 10 minutes or until asparagus is soft and beginning to char. Combine mayonnaise and lemon juice and spread on toast. Top with sliced eggs and roasted asparagus. Season with salt and pepper to taste.

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