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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Turn on broiler. Toss asparagus with ½ teaspoon olive oil and spread on a baking sheet. Place baking sheet under broiler for 10 minutes or until asparagus is soft and beginning to char. Combine mayonnaise and lemon juice and spread on toast. Top with sliced eggs and roasted asparagus. Season with salt and pepper to taste.

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Nutrition Facts

270 calories; fat 8g; saturated fat 1.5g; cholesterol 95mg; sodium 480mg; protein 12g; carbohydrates 39g; sugars 3g; fiber 3g; iron 4mg; calcium 53mg.