Hands-On Time
5 Mins
Total Time
20 Mins
Yield
Makes 4 servings
Sarah Karnasiewicz

How to Make It

Step 1

Heat oven to 450° F. Toss the artichokes and asparagus with the oil, red pepper, and ¼ teaspoon each salt and pepper on a rimmed baking sheet. Roast until charred at the edges and tender, 12 to 15 minutes.

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Ratings & Reviews

/5
Reviews
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