Rating: 3 stars
12 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 2
  • 12 Ratings
Sarah Karnasiewicz

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Credit: Sarah Karnasiewicz

Recipe Summary test

hands-on:
5 mins
total:
20 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 450° F. Toss the artichokes and asparagus with the oil, red pepper, and ¼ teaspoon each salt and pepper on a rimmed baking sheet. Roast until charred at the edges and tender, 12 to 15 minutes.

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Nutrition Facts

140 calories; fat 7g; sodium 550mg; protein 7g; carbohydrates 15g; sugars 4g; fiber 9g; iron 8mg; calcium 96mg.
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