Rori Spinelli-Trovato and Kay Chun

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Credit: Susie Cushner

Recipe Summary

hands-on:
5 mins
total:
5 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat broiler.

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  • Place apricot halves, cut side up, on one half of a baking sheet. Brush tops with 2 tablespoons of butter; sprinkle with 3 tablespoons of sugar.

  • In a small bowl, toss pecans with remaining butter and sugar and spread them out on the other half of the baking sheet.

  • Broil for 2 to 3 minutes, watching carefully, until apricots begin to brown and pecans are lightly toasted.

  • Place three apricot halves on each plate, drizzle with warm dulce de leche, and sprinkle with the pecans.

Nutrition Facts

calcium 73mg; 245 calories; carbohydrates 25g; cholesterol 20mg; fat 16g; fiber 2g; iron 1mg; protein 3mg; saturated fat 5g; sodium 26mg.
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