Rating: 3.5 stars
52 Ratings
  • 5 star values: 11
  • 4 star values: 13
  • 3 star values: 17
  • 2 star values: 8
  • 1 star values: 3
Sara Quessenberry

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Credit: Beatriz da Costa

Recipe Summary

hands-on:
10 mins
total:
50 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F.

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  • Cut the puff pastry into 4 squares. Line 4 cups of a muffin tin with the squares, allowing the corners to stick out.

  • In a small bowl, combine the apple, walnuts, and brown sugar. Divide the mixture among the puff pastry squares and bake until the crusts are golden brown, 22 to 25 minutes. Let cool for 10 minutes before removing from the tin.

  • Meanwhile, in a medium bowl, beat the cream and confectioners' sugar until soft peaks form. Serve with the tarts.

Nutrition Facts

506 calories; fat 35g; saturated fat 12g; cholesterol 41mg; sodium 294mg; protein 7g; carbohydrates 45g; fiber 3g; sugars 19g.
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