Marcus Nilsson
Hands-On Time
5 Mins minutes
Total Time
25 Mins minutes
Yield
Serves 4

How to Make It

Step 1

Heat oven to 425° F. Toss the squash, oil, and ½ teaspoon each salt and pepper on a rimmed baking sheet. Roast, tossing once, until golden brown and tender, 18 to 20 minutes.

Chef's Notes

 

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Ratings & Reviews

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Reviews
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