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Credit: Marcus Nilsson

Recipe Summary

hands-on:
5 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 425° F. Toss the squash, oil, and ½ teaspoon each salt and pepper on a rimmed baking sheet. Roast, tossing once, until golden brown and tender, 18 to 20 minutes.

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Nutrition Facts

194 calories; fat 10g; saturated fat 1g; sodium 248mg; protein 2g; carbohydrates 27g; sugars 6g; fiber 4g; iron 2mg; calcium 86mg.
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