- Calories 150
- Fat 8g
- Sat fat 3g
- Cholesterol 16mg
- Sodium 276mg
- Protein 6g
- Carbohydrate 13g
- Sugar 3g
- Fiber 2g
- Iron 0mg
- Calcium 154mg
How to Make It
Step 1
Heat oven to 425° F. Rub the potatoes with the oil and season with ¼ teaspoon each salt and pepper. Bake, cut-side down, on a rimmed baking sheet, until golden brown and tender, 18 to 22 minutes.
Step 2
Turn oven to broil. Combine the fontina and Parmesan in a small bowl. Turn the potatoes cut-side up and top with the cheese mixture, dividing evenly. Broil until the cheese is melted and golden brown, 2 to 3 minutes. Sprinkle with more pepper, if desired. Serve warm.
