Sort by:
Newest
Newest
Oldest
12/31/2013
Super yummy. The salty, creamy cheeses work really well will the sweet potatoes!
11/04/2013
This was good, but my potatoes needed about twice the amount of time to cook through, so keep that in mind if you are using a potato that's a little bigger! The combination of Fontina and Parm was really yummy!
Advertisement