Rating: 3.5 stars
99 Ratings
  • 5 star values: 28
  • 4 star values: 15
  • 3 star values: 29
  • 2 star values: 18
  • 1 star values: 9

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Credit: Marcus Nilsson

Recipe Summary

hands-on:
10 mins
total:
35 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 425°F. Rub the potatoes with the oil and season with ¼ teaspoon each salt and pepper. Bake, cut-side down, on a rimmed baking sheet, until golden brown and tender, 18 to 22 minutes.

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  • Turn oven to broil. Combine the fontina and Parmesan in a small bowl. Turn the potatoes cut-side up and top with the cheese mixture, dividing evenly. Broil until the cheese is melted and golden brown, 2 to 3 minutes. Sprinkle with more pepper, if desired. Serve warm.

Nutrition Facts

150 calories; fat 8g; saturated fat 3g; cholesterol 16mg; sodium 276mg; protein 6g; carbohydrates 13g; sugars 3g; fiber 2g; calcium 154mg.
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