This was really good, actually much better than I expected: not sure why two stars. One thing: I didn't know whether to put salt in the water for the pasta, and I finished cooking the pasta five minutes before the oven dish was ready. So I ended up panicking over the wobbly, unsavory mess my pasta had become. But once the vegetable were added... it was perfect. No need for salt in the pasta!
An easy and tasty dinner that looks fancy. Step 1 mentions thyme, however there is no thyme mentioned in the ingredients list.