Rating: 3.5 stars
123 Ratings
  • 5 star values: 47
  • 4 star values: 24
  • 3 star values: 22
  • 2 star values: 17
  • 1 star values: 13

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Credit: Danny Kim

Recipe Summary

total:
30 mins
hands-on:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 450° F. Season the pork with the cayenne and ¼ teaspoon salt. Roast on a rimmed baking sheet until an instant-read thermometer inserted in the center reaches 145° F, 20 to 25 minutes; thinly slice.

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  • Meanwhile, combine the cucumber, vinegar, oil, brown sugar, and ¼ teaspoon each salt and black pepper in a medium bowl.

  • Divide the mayonnaise, pork, and cucumber among the rolls.

Nutrition Facts

566 calories; fat 28g; saturated fat 5g; cholesterol 72mg; sodium 841mg; protein 31g; carbohydrates 43g; sugars 5g; fiber 1g; iron 1mg; calcium 40mg.
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