Danny Kim
Hands-On Time
15 Mins
Total Time
30 Mins
Yield
Serves 4

How to Make It

Step 1

Heat oven to 450° F. Season the pork with the cayenne and ¼ teaspoon salt. Roast on a rimmed baking sheet until an instant-read thermometer inserted in the center reaches 145° F, 20 to 25 minutes; thinly slice.

Step 2

Meanwhile, combine the cucumber, vinegar, oil, brown sugar, and ¼ teaspoon each salt and black pepper in a medium bowl.

Step 3

Divide the mayonnaise, pork, and cucumber among the rolls.

Ratings & Reviews

/5
Reviews
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