- Calories 566
- Fat 28g
- Sat fat 5g
- Cholesterol 72mg
- Sodium 841mg
- Protein 31g
- Carbohydrate 43g
- Sugar 5g
- Fiber 1g
- Iron 1mg
- Calcium 40mg
Roast Pork and Pickled Cucumber Sandwich
Danny Kim
How to Make It
Step 1
Heat oven to 450° F. Season the pork with the cayenne and ¼ teaspoon salt. Roast on a rimmed baking sheet until an instant-read thermometer inserted in the center reaches 145° F, 20 to 25 minutes; thinly slice.
Step 2
Meanwhile, combine the cucumber, vinegar, oil, brown sugar, and ¼ teaspoon each salt and black pepper in a medium bowl.
Step 3
Divide the mayonnaise, pork, and cucumber among the rolls.
dbrown77586
2014-09-14T08:49:52-04:00
Yummy! One of the preferred sandwiches in my house.
Janevanni2
2013-10-03T16:00:02-04:00
Disnut, thank you for your temp comment! Appreciated!
Disnut
2013-10-03T04:50:17-04:00
I think it should be noted that cooking the pork loin to 145 degrees, is a new guideline from the FDA but they clearly state it should rest for 3 minutes. In addition, some may find the pink when sliced unappealing and may want to cook to prior guildlines of 155 degrees.
glocker62p
2013-10-02T05:16:34-04:00
This looks quite good and I intend to try it. But why "Pickled Cucumbers"? Generally when you buy "pickles" (Dill, Kosher, Gherkins and etc.) you're buying pickled cucumbers.
If you mean to use fresh cucumbers that are simply soaked briefly in a "pickling" type solution, then you need to indicate that. Otherwise people won't necessarily get the "fresh" aspect of the recipe and may just grab the pickle jar out of the refrigerator. That won't be bad, but it's a whole different taste than fresh cucumbers you're referring to.
