- Calories 465
- Calories from fat 62%
- Fat 32g
- Sat fat 6g
- Cholesterol 111mg
- Sodium 332mg
- Protein 39g
- Carbohydrate 8g
- Fiber 2g
- Sugar 4g
Pork and Asparagus With Mustard Vinaigrette
Ngoc Minh Ngo
How to Make It
Step 1
Heat oven to 400° F. Heat 1 tablespoon of the oil in a large ovenproof skillet over medium-high heat.
Step 2
Season the pork with ¼ teaspoon each salt and pepper. Cook, turning, until browned, 5 to 6 minutes.
Step 3
Transfer the skillet to oven and roast until the pork is cooked through, 12 to 15 minutes. Let rest for at least 5 minutes before slicing.
Step 4
Meanwhile, on a rimmed baking sheet, toss the asparagus and shallots with 1 tablespoon oil and ¼ teaspoon each salt and pepper.
Step 5
Arrange the vegetables in a single layer and roast, tossing once, until tender, 12 to 15 minutes.
Step 6
In a bowl, whisk together the vinegar, mustard, and remaining ⅓ cup of oil. Serve the pork with the vegetables and drizzle with the vinaigrette.
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jenyason
2011-08-02T09:21:58-04:00
Made this last night for my fiance and it was a hit!!!!! He now thinks I should be on iron chef. haha! Thanks for this WONDERFUL recipe!!!
giunia
2011-06-02T12:06:54-04:00
Easy, healthy, and delicious. This was a great recipe, thank you!
sweatervest1
2010-02-16T14:41:34-05:00
This was great. Succulent inside with a great salty crust. We had just a little thicker white asparagus and it was especially good and I am just kinda so so on asparagus. Cast iron skillet recipies are the best.
Thanks.
