Rating: 3.5 stars
14 Ratings
  • 5 star values: 3
  • 4 star values: 5
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 0
  • 14 Ratings
Jane Kirby

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Recipe Summary test

hands-on:
10 mins
total:
2 hrs
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 325° F.

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  • Place the pork in a roasting pan and rub with salt and pepper.

  • In a small bowl, combine the preserves with the bourbon, soy sauce, and garlic and pour over the meat. Cover and roast 30 minutes.

  • Uncover and baste with the sauce and the juices that have collected in the roasting pan. Cover and continue cooking, basting every 20 minutes, for about 1 hour longer or until an instant-read thermometer registers 155° F.

  • Remove from oven and let rest 10 minutes to finish cooking before carving. Serve with pan drippings.

Nutrition Facts

calcium 59mg; 486 calories; carbohydrates 24g; cholesterol 150mg; fat 17g; iron 2mg; protein 53mg; saturated fat 6g; sodium 517mg.
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