Hands-On Time
10 Mins
Total Time
2 Hours
Other Time
Serves 6

How to Make It

Step 1

Heat oven to 325° F.

Step 2

Place the pork in a roasting pan and rub with salt and pepper.

Step 3

In a small bowl, combine the preserves with the bourbon, soy sauce, and garlic and pour over the meat. Cover and roast 30 minutes.

Step 4

Uncover and baste with the sauce and the juices that have collected in the roasting pan. Cover and continue cooking, basting every 20 minutes, for about 1 hour longer or until an instant-read thermometer registers 155° F.

Step 5

Remove from oven and let rest 10 minutes to finish cooking before carving. Serve with pan drippings.

Chef's Notes

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