Rating: 4 stars
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Recipe Summary

hands-on:
15 mins
total:
45 mins
Yield:
Serves 4-6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F. Trim the top 1/4 of each artichoke. Remove and discard the tough, dark green outer leaves until you can see the pale green heart underneath. Trim the entire stem. Cut each artichoke in half lengthwise.

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  • In a large cast-iron skillet, combine the parsley, garlic, oil, salt, pepper, and 1/4 cup water.

  • Add the artichokes and toss. Roast, stirring twice, until the artichokes are tender, about 30 minutes. Sprinkle with the zest. Serve with the mayonnaise (if desired).

Nutrition Facts

204 calories; fat 14g; saturated fat 2g; sodium 640mg; protein 6g; carbohydrates 19g; sugars 2g; fiber 9g; iron 3mg; calcium 97mg.
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