Roast Chicken and Vegetables
There might not be a simpler, tastier, or more economical way to prepare chicken than to roast the bird whole. Here, we devised an easy recipe that involves roasting new potatoes and carrots in the same pan. Fresh lemon, butter, and a handful of thyme sprigs lend moisture and add flavor. After a little over an hour in a 425-degree oven, and another 10 minutes to let your cooked chicken rest, this all-in-one family-friendly meal is ready to serve. When it comes to an easy Sunday supper, with meat for those who love either white or dark meat, it doesn’t get better than this.