Frank Mentesana

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Credit: Kirsten Strecker

Recipe Summary

hands-on:
15 mins
total:
45 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat toaster oven to 425° F.

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  • In a toaster-oven baking tray, combine the chicken, 2 tablespoons of the oil, the salt, pepper, rosemary, and sliced garlic. (You can cover and refrigerate for up to 12 hours.)

  • Spread in a single layer, skin-side up, and roast until cooked through, about 35 minutes.

  • Meanwhile, in a small bowl, combine the olives, tomatoes (if using), chopped garlic, parsley, and the remaining oil. To serve, divide the greens and chicken among individual plates and spoon the olive relish over the top of both.

Nutrition Facts

638 calories; calories from fat 56%; fat 40g; saturated fat 9g; cholesterol 186mg; sodium 870mg; carbohydrates 4g; fiber 1g; sugars 1g; protein 62g.
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