Rating: 3 stars
92 Ratings
  • 5 star values: 20
  • 4 star values: 11
  • 3 star values: 24
  • 2 star values: 27
  • 1 star values: 10
Kate Merker

Gallery

Credit: Anna Williams

Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine the lettuce, celery, onion, grapes, and blue cheese.

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  • In a small bowl, whisk together the lemon juice, vinegar, oil, ½ teaspoon salt, and ¼ teaspoon pepper.

  • Divide the salad and chicken among plates. Serve with the vinaigrette.

Nutrition Facts

659 calories; fat 38g; saturated fat 10g; cholesterol 177mg; sodium 731mg; protein 59g; carbohydrates 20g; sugars 15g; fiber 2g; iron 4mg; calcium 196mg.
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