Hands-On Time
15 Mins
Total Time
30 Mins
Yield
Serves 1

How to Make It

Step 1

Heat oven to 400° F.

Step 2

Heat the oil in a skillet over medium-high heat. Season the chicken with 1/8 teaspoon of the pepper and cook until golden brown on each side, 2 to 3 minutes. Transfer to a plate.

Step 3

Add the onion and squash to the skillet and cook, stirring occasionally, for 2 minutes. Add the broth, sage, and the remaining pepper and bring to a boil. Return the chicken to the skillet. Transfer to the oven and cook until the squash is tender and the chicken is cooked through, about 15 minutes.

Step 4

Meanwhile, pour about 1/2 inch of water into a small saucepan and bring to a simmer over medium-high heat. Fit a steamer basket in the pan. Place the broccoli in the steamer, cover, and steam until just tender, about 3 minutes.

Step 5

Transfer the chicken and vegetables to a plate and serve with the broccoli.

Chef's Notes


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Ratings & Reviews

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