Beatriz da Costa
Hands-On Time
15 Mins minutes
Total Time
1 Hour 20 Mins minutes
Yield
Serves 4

How to Make It

Step 1

Heat oven to 400° F.

Step 2

Pat the chicken dry with paper towels. Rub the chicken, inside and out, with 2 teaspoons of the oil and season with 1 teaspoon salt and 1/4 teaspoon pepper. Place in a roasting pan and cook for 30 minutes.

Step 3

Meanwhile, in a large bowl, combine the radicchio, vinegar, rosemary, 1/2 teaspoon salt, 1/4 teaspoon pepper, and the remaining oil. Add to the pan and continue cooking until the chicken is cooked through (internal temperature 180° F) and the radicchio is soft and brown at the edges, about 25 minutes.

Step 4

Transfer the chicken to a cutting board and let rest at least 10 minutes before carving. Divide the radicchio among individual plates and serve with the chicken.
 

Ratings & Reviews

/5
Reviews
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