Dana Gallagher
Hands-On Time
10 Mins
Total Time
1 Hour 30 Mins
Yield
Serves 4

How to Make It

Step 1

Heat oven to 400° F.

Step 2

Pat the chicken dry with paper towels. Rub the chicken with 1 tablespoon of the oil and season with 1 1/2 teaspoons of the salt and 1/4 teaspoon of the pepper. Place in a roasting pan or baking dish.

Step 3

In a small bowl, combine the peaches, shallots, vinegar, thyme, and the remaining oil, salt, and pepper.

Step 4

Scatter the peach mixture around the chicken. Roast until the chicken is cooked through and a thigh registers 180° F on a meat thermometer, about 1 hour, 10 minutes. Let rest for 10 minutes before carving. Serve with the peaches and pan sauce.
 

Ratings & Reviews

/5
Reviews
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