Danny Kim
Hands-On Time
15 Mins
Total Time
35 Mins
Serves 4

Roast the tomatoes with olive oil and rosemary until tender to add an extra dose of juicy flavor.

How to Make It

Step 1

Heat oven to 400° F. Toss the tomatoes, 1 tablespoon of the oil, rosemary, and ¼ teaspoon salt in a 9-by-13-inch baking dish. Roast until very tender, 20 to 25 minutes. Let cool.

Step 2

Meanwhile, combine the sour cream, horseradish, and ¼ teaspoon pepper in a small bowl.

Step 3

Toss the arugula, lemon juice, and the remaining tablespoon of oil in a medium bowl.

Step 4

Divide the tomatoes, horseradish cream, arugula, and roast beef among the bread.

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