Rating: 3.5 stars
7 Ratings
  • 5 star values: 1
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Kate Merker and Sara Quessenberry

Gallery

Credit: Tom Schierlitz

Recipe Summary

hands-on:
5 mins
total:
5 mins
Yield:
Serves 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Top the bottom half of the roll with the roast beef, peppers, capers, and lettuce.

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  • Drizzle with the oil and sandwich with the top half of the roll.

Nutrition Facts

357 calories; fat 17g; saturated fat 3g; cholesterol 32mg; sodium 1129mg; protein 16g; carbohydrates 34g; sugars 1g; fiber 1g; iron 3mg; calcium 6mg.
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