Hands-On Time
10 Mins
Total Time
1 Hour 20 Mins
Other Time
Serves 4
Beatriz da Costa

How to Make It

Step 1

Heat oven to 350° F.

Step 2

Season the beef with 1 teaspoon salt and ½ teaspoon pepper and place in a large roasting pan.

Step 3

In a bowl, combine the tomatoes, garlic, thyme, oil, ¼ teaspoon salt, and ¼ teaspoon pepper.

Step 4

Scatter the tomato mixture around the meat and roast to the desired doneness, about 1 hour for medium-rare (internal temperature 125° F).

Step 5

Transfer the beef to a cutting board and let rest at least 10 minutes before slicing. Divide among individual plates and serve with the tomatoes and garlic.

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