Rating: 3.5 stars
26 Ratings
  • 5 star values: 5
  • 4 star values: 7
  • 3 star values: 5
  • 2 star values: 8
  • 1 star values: 1
  • 26 Ratings
Kate Merker

Gallery

Credit: Grant Cornett

Recipe Summary

hands-on:
10 mins
total:
25 mins
Yield:
Makes 24
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F. Place the baguette slices on a baking sheet and brush both sides of the bread with the oil. Bake until golden brown, 4 to 5 minutes per side.

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  • Dividing evenly, top the toasted baguette slices with the roast beef, sour cream, pomegranate seeds, and scallion; season with ½ teaspoon each salt and pepper.

Nutrition Facts

52 calories; fat 2g; saturated fat 1g; cholesterol 4mg; sodium 129mg; protein 2g; carbohydrates 7g; sugars 1g; calcium 7mg.
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