perfect! did 375 for 60 minutes, let sit 15 and it was very red and juicy! if you like more well done add 15 minutes in oven. I also added red cabbage, carrots and garlic. Served with warm bread, easy meal!
Made with rib roast. It was great! but expensive.
I am a vegetarian,and so it's difficult sometimes to cook for others because I can't taste the "meat" dishes. I prepared this dish for hubby and mom for the first time. Next time I will not add the salt because they said although it's delicious it makes the meat somewhat tougher. I added a teaspoon of garlic and oinion powder along with a teaspoon of nutmeg and basil. I will also cook at a lower heat, say 325 instead of the 375 degree instruction.