Rating: 3.5 stars
53 Ratings
  • 5 star values: 10
  • 4 star values: 22
  • 3 star values: 15
  • 2 star values: 5
  • 1 star values: 1
Kate Merker

Gallery

Credit: Con Poulos

Recipe Summary

hands-on:
15 mins
total:
1 hr 30 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375° F. In a roasting pan, toss the onions, oil, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Push the onions to the edges of the pan. Season the beef with 1 teaspoon each salt and pepper and place in the center of the pan.

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  • Roast the beef to the desired doneness, 65 to 80 minutes for medium-rare (remove from oven when the internal temperature registers 125° F).

  • Transfer the beef to a cutting board, tent loosely with foil, and let rest for at least 15 minutes. Slice and serve with the onions.

Nutrition Facts

404 calories; fat 22g; cholesterol 134mg; carbohydrates 4g; calories from fat 49%; sodium 511mg; protein 45g; fiber 1g; sugars 1g.
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