Roast Beef and Onions

perfect! did 375 for 60 minutes, let sit 15 and it was very red and juicy! if you like more well done add 15 minutes in oven. I also added red cabbage, carrots and garlic. Served with warm bread, easy meal!

Made with rib roast. It was great! but expensive.

I am a vegetarian,and so it's difficult sometimes to cook for others because I can't taste the "meat" dishes. I prepared this dish for hubby and mom for the first time. Next time I will not add the salt because they said although it's delicious it makes the meat somewhat tougher. I added a teaspoon of garlic and oinion powder along with a teaspoon of nutmeg and basil. I will also cook at a lower heat, say 325 instead of the 375 degree instruction.