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06/16/2010
perfect! did 375 for 60 minutes, let sit 15 and it was very red and juicy! if you like more well done add 15 minutes in oven. I also added red cabbage, carrots and garlic. Served with warm bread, easy meal!
04/19/2010
Made with rib roast. It was great! but expensive.
03/28/2010
I am a vegetarian,and so it's difficult sometimes to cook for others because I can't taste the "meat" dishes. I prepared this dish for hubby and mom for the first time. Next time I will not add the salt because they said although it's delicious it makes the meat somewhat tougher. I added a teaspoon of garlic and oinion powder along with a teaspoon of nutmeg and basil. I will also cook at a lower heat, say 325 instead of the 375 degree instruction.
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