Roast Beef and Onions
Con Poulos
How to Make It
Step 1
Heat oven to 375° F. In a roasting pan, toss the onions, oil, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Push the onions to the edges of the pan. Season the beef with 1 teaspoon each salt and pepper and place in the center of the pan.
Step 2
Roast the beef to the desired doneness, 65 to 80 minutes for medium-rare (remove from oven when the internal temperature registers 125° F).
Step 3
Transfer the beef to a cutting board, tent loosely with foil, and let rest for at least 15 minutes. Slice and serve with the onions.
You May Like
BNewell
2010-06-16T17:01:59-04:00
perfect!
did 375 for 60 minutes, let sit 15 and it was very red and juicy!
if you like more well done add 15 minutes in oven.
I also added red cabbage, carrots and garlic.
Served with warm bread, easy meal!
ejaner
2010-04-19T19:16:33-04:00
Made with rib roast. It was great! but expensive.
msprissy
2010-03-28T17:59:35-04:00
I am a vegetarian,and so it's difficult sometimes to cook for others because I can't taste the "meat" dishes. I prepared this dish for hubby and mom for the first time. Next time I will not add the salt because they said although it's delicious it makes the meat somewhat tougher. I added a teaspoon of garlic and oinion powder along with a teaspoon of nutmeg and basil. I will also cook at a lower heat, say 325 instead of the 375 degree instruction.
