Rating: 3 stars
27 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 7
  • 2 star values: 7
  • 1 star values: 5
  • 27 Ratings
Kate Merker and Sara Quessenberry

Gallery

Credit: Tom Schierlitz

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine the slaw mix, mayonnaise, horseradish, and a pinch each salt and pepper.

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  • Form sandwiches with the bread, roast beef, and slaw mixture.

Nutrition Facts

344 calories; fat 15g; saturated fat 3g; cholesterol 37mg; sodium 988mg; protein 17g; carbohydrates 34g; sugars 5g; fiber 5g; iron 3mg; calcium 69mg.
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