Rating: 3 stars
41 Ratings
  • 5 star values: 6
  • 4 star values: 6
  • 3 star values: 10
  • 2 star values: 15
  • 1 star values: 4
  • 41 Ratings
Kate Merker and Sara Quessenberry

Gallery

Credit: Tom Schierlitz

Recipe Summary

hands-on:
5 mins
total:
5 mins
Yield:
Serves 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread the mustard on the bread and form sandwiches with the roast beef, Gouda, apple, and watercress.

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Nutrition Facts

529 calories; fat 18g; saturated fat 7g; cholesterol 174mg; sodium 1174mg; protein 31g; carbohydrates 63g; sugars 13g; fiber 2g; iron 5mg; calcium 27mg.
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