- 1/2 cup (1 stick) butter, at room temperature
- 1/4 cup finely chopped fresh flat-leaf parsley leaves
- Kosher salt and black pepper
- 1 baguette
- 1/2 pound sliced deli roast beef
- In a small bowl, combine the butter, parsley, and ¼ teaspoon each salt and pepper.
- Slice the baguette in half horizontally. Spread the butter on both sides of the bread. Layer the roast beef on the bottom half and sandwich with the top half. Cut crosswise into 1-inch pieces.