Rating: 3 stars
13 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 5
  • 1 star values: 2
  • 13 Ratings

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Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine the butter, parsley, and ¼ teaspoon each salt and pepper.

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  • Slice the baguette in half horizontally. Spread the butter on both sides of the bread. Layer the roast beef on the bottom half and sandwich with the top half. Cut crosswise into 1-inch pieces.

Nutrition Facts

215 calories; fat 13g; saturated fat 8g; cholesterol 46mg; sodium 404mg; protein 9g; carbohydrates 16g; fiber 1g.
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