Hands-On Time
10 Mins
Total Time
Other Time
Serves 4

How to Make It

Step 1

Cut the baguette into 4 portions. Slice each portion in half lengthwise.

Step 2

Spread the bottom sides with the mayonnaise and the top sides with the mustard. Arrange the roast beef on each mayonnaise-spread side, then top with the Cheddar, tomato, and onion.

Step 3

Season with the salt and pepper, then put the sandwiches together.

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