- Calories 474
- Calories from fat 93
- Protein 15g
- Carbohydrate 83g
- Sugar 17g
- Fiber 7g
- Fat 10g
- Sat fat 1g
- Calcium 62mg
- Iron 4mg
- Sodium 657mg
- Cholesterol 0mg
Rigatoni With Tomatoes, Raisins, and Pine Nuts
Anna Williams
How to Make It
Step 1
Heat oven to 400° F. Cook the pasta according to the package directions. Drain and return the pasta to the pot.
Step 2
Meanwhile, spread the pine nuts on a rimmed baking sheet. Toast, tossing occasionally, until golden, 5 to 6 minutes.
Step 3
Heat the oil in a medium saucepan over medium heat. Add the garlic and cook, stirring, until golden, 2 to 3 minutes.
Step 4
Add the tomatoes, raisins, ½ teaspoon salt, and ¼ teaspoon pepper. Simmer until slightly thickened, 8 to 10 minutes. Stir in the capers.
Step 5
Toss the pasta with the tomato mixture and pine nuts before serving.
jlfawdry87
2012-01-12T06:12:07-05:00
I LOVE this recipe. It is super easy and tastes great. It says that you should toast the nuts but I just toss the nuts in as I am just about to serve (so they don't burn in the pot). YUM!!!
ljudys45
2011-11-07T10:14:47-05:00
Walnuts are sometimes substituted in pestos instead of pine nuts. Should work in this recipe. I would chop them before adding.
SusanCole
2011-11-07T09:46:29-05:00
Hey there, with the recent recalls and listeria scare around pine nuts, is there another recipe or a substitute ingredient we can try?
skeochc75
2011-11-07T07:09:36-05:00
Do you have any idea how expensive pine nuts are? I guess you need to send this recipe to the 1%.
whitney923
2011-02-09T07:10:02-05:00
Is there anything I can substitute for pine nuts? Anybody got any ideas?
