Rating: 4 stars
38 Ratings
  • 5 star values: 18
  • 4 star values: 8
  • 3 star values: 7
  • 2 star values: 0
  • 1 star values: 5

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Credit: Anna Williams

Recipe Summary

total:
20 mins
hands-on:
10 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F. Cook the pasta according to the package directions. Drain and return the pasta to the pot.

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  • Meanwhile, spread the pine nuts on a rimmed baking sheet. Toast, tossing occasionally, until golden, 5 to 6 minutes.

  • Heat the oil in a medium saucepan over medium heat. Add the garlic and cook, stirring, until golden, 2 to 3 minutes.

  • Add the tomatoes, raisins, ½ teaspoon salt, and ¼ teaspoon pepper. Simmer until slightly thickened, 8 to 10 minutes. Stir in the capers.

  • Toss the pasta with the tomato mixture and pine nuts before serving.

Nutrition Facts

474 calories; protein 15g; carbohydrates 83g; sugars 17g; fiber 7g; fat 10g; saturated fat 1g; calcium 62mg; iron 4mg; sodium 657mg.
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