Hands-On Time
10 Mins
Total Time
20 Mins
Yield
Serves 4
 Anna Williams

How to Make It

Step 1

Heat oven to 400° F. Cook the pasta according to the package directions. Drain and return the pasta to the pot.

Step 2

Meanwhile, spread the pine nuts on a rimmed baking sheet. Toast, tossing occasionally, until golden, 5 to 6 minutes.

Step 3

Heat the oil in a medium saucepan over medium heat. Add the garlic and cook, stirring, until golden, 2 to 3 minutes.

Step 4

Add the tomatoes, raisins, ½ teaspoon salt, and ¼ teaspoon pepper. Simmer until slightly thickened, 8 to 10 minutes. Stir in the capers.

Step 5

Toss the pasta with the tomato mixture and pine nuts before serving.

Ratings & Reviews

/5
Reviews
five_whole_stars