Food Recipes Rigatoni With Roasted Sausage and Broccoli 3.8 (593) 14 Reviews By Kate Merker Kate Merker Kate Merker is the chief food director at Hearst Magazines. She has over two decades of experience producing food content for print and digital publications, including Real Simple. Highlights: * At Real Simple, Kate worked her way up from editorial assistant to senior food editor * Served as food and nutrition director at Woman's Day for seven years * Joined Hearst Magazines as chief food director (2017) Real Simple's Editorial Guidelines Updated on October 2, 2022 Print Rate It Share Share Tweet Pin Email Photo: Sang An Hands On Time: 10 mins Total Time: 25 mins Yield: 4 serves Jump to Nutrition Facts Ingredients ½ pound rigatoni (1⁄2 box) 1 bunch broccoli, cut into florets 1 small red onion, sliced 3 tablespoons olive oil kosher salt and black pepper 1 pound Italian sausage links, casings removed and meat broken into 1-inch pieces 2 tablespoons unsalted butter ¼ cup grated Parmesan (1 ounce) Directions Heat your oven to 400° F. Cook the pasta according to the package directions. Reserve ¾ cup of the cooking water. Drain the pasta and return it to the pot. Meanwhile, on a rimmed baking sheet, toss the broccoli and onion with the oil, ½ teaspoon salt, and ¼ teaspoon pepper. Nestle the sausage among the vegetables. Roast, tossing once, until the broccoli is tender and the sausage is cooked through, 18 to 20 minutes. Toss the pasta with the broccoli and sausage mixture, butter, and ½ cup of the reserved cooking water (add more if the pasta seems dry). Sprinkle the pasta with Parmesan before serving. Rate it Print Nutrition Facts (per serving) 634 Calories 35g Fat 57g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 634 % Daily Value * Total Fat 35g 45% Saturated Fat 12g 60% Cholesterol 53mg 18% Sodium 1118mg 49% Total Carbohydrate 57g 21% Total Sugars 6g Protein 26g Calcium 200mg 15% Iron 4mg 22% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.