Rigatoni With Roasted Sausage and Broccoli

Name: Rigatoni With Roasted Sausage and Broccoli
Total time: 25 min
Ingredients: 0.5 pound rigatoni (1⁄2 box); 1 bunch broccoli, cut into florets; 1 small red onion, sliced; 3 tablespoons olive oil; kosher salt and black pepper; 1 pound Italian sausage links, casings removed and meat broken into 1-inch pieces; 2 tablespoons unsalted butter; 0.25 cup grated Parmesan (1 ounce)

3.8

(593)

14 Reviews

By Kate Merker

Updated on October 2, 2022

Rigatoni with Roasted Sausage — Photo: Sang An

Hands On Time:

10 mins

Total Time:

25 mins

Yield:

4 serves

Jump to Nutrition Facts

Ingredients

½ pound rigatoni (1⁄2 box)
1 bunch broccoli, cut into florets
1 small red onion, sliced
3 tablespoons olive oil
kosher salt and black pepper
1 pound Italian sausage links, casings removed and meat broken into 1-inch pieces
2 tablespoons unsalted butter
¼ cup grated Parmesan (1 ounce)

Directions

Heat your oven to 400° F. Cook the pasta according to the package directions. Reserve ¾ cup of the cooking water. Drain the pasta and return it to the pot.
Meanwhile, on a rimmed baking sheet, toss the broccoli and onion with the oil, ½ teaspoon salt, and ¼ teaspoon pepper. Nestle the sausage among the vegetables.
Roast, tossing once, until the broccoli is tender and the sausage is cooked through, 18 to 20 minutes.
Toss the pasta with the broccoli and sausage mixture, butter, and ½ cup of the reserved cooking water (add more if the pasta seems dry).
Sprinkle the pasta with Parmesan before serving.

Nutrition Facts (per serving)

634	Calories
35g	Fat
57g	Carbs
26g	Protein

Nutrition Facts
Calories 634
% Daily Value *
Total Fat 35g	45%
Saturated Fat 12g	60%
Cholesterol 53mg	18%
Sodium 1118mg	49%
Total Carbohydrate 57g	21%
Total Sugars 6g
Protein 26g
Calcium 200mg	15%
Iron 4mg	22%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.