Rating: 4 stars
593 Ratings
  • 5 star values: 268
  • 4 star values: 118
  • 3 star values: 78
  • 2 star values: 90
  • 1 star values: 39
Kate Merker

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Credit: Sang An

Recipe Summary

hands-on:
10 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F. Cook the pasta according to the package directions. Reserve ¾ cup of the cooking water. Drain the pasta and return it to the pot.

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  • Meanwhile, on a rimmed baking sheet, toss the broccoli and onion with the oil, ½ teaspoon salt, and ¼ teaspoon pepper. Nestle the sausage among the vegetables.

  • Roast, tossing once, until the broccoli is tender and the sausage is cooked through, 18 to 20 minutes.

  • Toss the pasta with the broccoli and sausage mixture, butter, and ½ cup of the reserved cooking water (add more if the pasta seems dry).

  • Sprinkle the pasta with Parmesan before serving.

Nutrition Facts

634 calories; fat 35g; saturated fat 12g; cholesterol 53mg; sodium 1118mg; protein 26g; carbohydrates 57g; sugars 6g; fiber 6g; iron 4mg; calcium 200mg.
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