Rating: 3.5 stars
72 Ratings
  • 5 star values: 26
  • 4 star values: 18
  • 3 star values: 9
  • 2 star values: 16
  • 1 star values: 3
Sara Quessenberry

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Credit: Con Poulos

Recipe Summary

hands-on:
25 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400º F. Cook the pasta according to the package directions.

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  • Spread the pine nuts on a rimmed baking sheet and toast, tossing occasionally, until golden brown, 4 to 6 minutes.

  • Meanwhile, heat the oil in a large skillet over medium-high heat. Add the bell peppers and cook, stirring occasionally, until tender, 5 to 6 minutes.

  • Add the olives, parsley, capers, vinegar, red pepper, and ¼ teaspoon each salt and pepper. Cook, stirring, until heated though, 1 to 2 minutes.

  • Add the pasta and pine nuts to the skillet and cook, tossing, for 1 minute.

Nutrition Facts

563 calories; fat 25g; saturated fat 3g; sodium 523mg; protein 13g; carbohydrates 74g; sugars 7g; fiber 4g; iron 3mg; calcium 23mg.
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