Rating: 3.5 stars
267 Ratings
  • 1 star values: 21
  • 2 star values: 31
  • 3 star values: 57
  • 4 star values: 49
  • 5 star values: 109
Kate Merker

Gallery

Credit: Marcus Nilsson

Recipe Summary

hands-on:
25 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the pasta according to the package directions. Reserve 1 cup of the cooking water; drain the pasta and return it to the pot.

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  • Meanwhile, heat grill or grill pan to medium-high. In a large bowl, toss the onions, bell peppers, oil, and ½ teaspoon each salt and pepper.

  • Grill the vegetables, turning occasionally, until tender, 8 to 10 minutes. Transfer to a cutting board and cut into bite-size pieces.

  • Add the grilled vegetables, spinach, reserved pasta water, and ¾ cup of the Parmesan to the pasta and toss to combine.

  • Top with the basil and the remaining ¼ cup Parmesan before serving.

Nutrition Facts

514 calories; calories from fat 23%; protein 26g; carbohydrates 75g; sugars 9g; fiber 6g; fat 13g; saturated fat 5g; sodium 778mg; cholesterol 20mg.
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