Rating: 3 stars
36 Ratings
  • 1 star values: 0
  • 2 star values: 8
  • 3 star values: 17
  • 4 star values: 7
  • 5 star values: 4

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Kate Mathis

Recipe Summary

hands-on:
30 mins
total:
35 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the pasta according to the package directions. Reserve 1 cup of the cooking water; drain.

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  • Meanwhile, cook the bacon in a large skillet over medium heat, stirring occasionally, until beginning to crisp, 6 to 8 minutes. Add the onion, garlic, and ¼ teaspoon each salt and pepper. Cook, stirring occasionally, until the onion is soft, 6 to 8 minutes. Add the tomatoes and cook, stirring occasionally, until thickened, 8 to 10 minutes. Add the peas and cook until warmed through, 3 to 4 minutes.

  • Add the pasta, Parmesan, and ½ cup of the cooking water to the sauce and toss to coat. (Add more cooking water as needed to loosen the sauce.)

  • Serve topped with additional Parmesan.

Nutrition Facts

596 calories; fat 18g; saturated fat 6g; cholesterol 38mg; sodium 994mg; protein 30g; carbohydrates 80g; sugars 11g; fiber 7g; iron 5mg; calcium 154mg.
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