Kate Mathis
Hands-On Time
30 Mins minutes
Total Time
35 Mins minutes
Yield
Serves 4

How to Make It

Step 1

Cook the pasta according to the package directions. Reserve 1 cup of the cooking water; drain.

Step 2

Meanwhile, cook the bacon in a large skillet over medium heat, stirring occasionally, until beginning to crisp, 6 to 8 minutes. Add the onion, garlic, and ¼ teaspoon each salt and pepper. Cook, stirring occasionally, until the onion is soft, 6 to 8 minutes. Add the tomatoes and cook, stirring occasionally, until thickened, 8 to 10 minutes. Add the peas and cook until warmed through, 3 to 4 minutes.

Step 3

Add the pasta, Parmesan, and ½ cup of the cooking water to the sauce and toss to coat. (Add more cooking water as needed to loosen the sauce.)

Step 4

Serve topped with additional Parmesan.

Chef's Notes

Ratings & Reviews

/5
Reviews
five_whole_stars