Ricotta, Olive Oil, and Honey Toasts

ricotta-olive-oil-honey-toasts
Photo by Levi Brown
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  • Serves 4
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 210 calories
    • Fat 7 g (3 g saturated fat)
    • Cholesterol 15 mg
    • Sodium 300 mg
    • Protein 7 g
    • Carbohydrate 29 g
    • Sugar 3 g
    • Fiber 1 g
    • Iron 1 mg
    • Calcium 64 mg

Drizzle the baguette with the oil. Divide the ricotta and honey among the pieces of baguette. Serve topped with more olive oil, flaky sea salt, and black pepper.

Ingredients

  1. Check 4 pieces halved baguette, toasted
  2. Check 1 tablespoon olive oil, plus more for serving
  3. Check 1/2 cup ricotta
  4. Check 2 teaspoons honey
  5. Check flaky sea salt and black pepper

Directions

  1. Drizzle the baguette with the oil. Divide the ricotta and honey among the pieces of baguette. Serve topped with more olive oil, flaky sea salt, and black pepper.

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