- 4 pieces halved baguette, toasted
- 1 tablespoon olive oil, plus more for serving
- 1/2 cup ricotta
- 2 teaspoons honey
- flaky sea salt and black pepper
- Drizzle the baguette with the oil. Divide the ricotta and honey among the pieces of baguette. Serve topped with more olive oil, flaky sea salt, and black pepper.